Strawberry and Pistachio Frozen Yogurt Bark

Make strawberry and pistachio frozen yogurt bark, from the first ingredient to the finished dish.

INGREDIENTS | Makes 4 servings
400 g Greek yogurt, 0% fat
150 g Strawberries
20 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
3 squares, about 15 g Dark chocolate, 85%
3 tsp (20 g) Honey
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Line a baking tray with baking paper. Stir the honey and vanilla through the yogurt, then spread it over the paper with the back of a spoon to about half a centimetre thick. Thinner freezes faster and snaps better.
2. Slice the strawberries and press them into the yogurt cut side down. Chop the pistachios and chocolate and scatter both over.
3. Freeze flat for at least three hours until solid, then lift the paper, break the sheet into rough shards and store them in a bag in the freezer. A quarter of the sheet is one serving.

Contains milk, tree nuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/strawberry-pistachio-yogurt-bark

AI-generated images illustrating the recipe.

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