Sweet Polenta with Plums, Honey and Greek Yogurt

Make sweet polenta with plums, honey and greek yogurt, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g, fine or quick-cook Cornmeal polenta (Dry weight.)
200 ml Whole milk
100 ml Water
2 plums, halved and stoned (120 g) Plum
80 g Greek yogurt, 5% fat
1 tsp (7 g) Honey
A pinch Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the milk and water with the salt in a pan until steaming, then rain the polenta in while whisking so it does not lump.
2. Cook over a low heat, stirring often, until it thickens and comes away from the sides of the pan. Three minutes for quick-cook, eight to ten for fine.
3. Meanwhile put the plums cut side down in a dry frying pan over a medium-high heat for three to four minutes, until the cut face is dark and sticky.
4. Polenta in the bowl, yogurt on, plums on top, honey and cinnamon over.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/sweet-polenta-plums-honey

AI-generated images illustrating the recipe.

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