Sweet Potato and Black Bean Breakfast Burrito

Make sweet potato and black bean breakfast burrito, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 60 g Flour tortilla
150 g Sweet potato (Raw, peeled weight.)
100 g Black beans, tinned and drained (Drained weight.)
40 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
50 g Tomato salsa
Half a teaspoon Ground cumin
Half a teaspoon Smoked paprika
A squeeze Lime juice
4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Cut the sweet potato into 1 cm dice, toss with the spices and a few sprays of oil, and roast at 220°C for eighteen minutes until the edges catch.
2. Warm the beans in a pan with a splash of water and crush a third of them.
3. Mash the avocado with the lime and salt.
4. Warm the tortilla, spread the avocado down the middle, add the sweet potato, beans and salsa, and roll tightly.

Contains gluten cereals.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/sweet-potato-black-bean-breakfast-burrito

AI-generated images illustrating the recipe.

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