Sweet Potato and Chorizo Hash with Fried Eggs

Make sweet potato and chorizo hash with fried eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Sweet potato (Cut into 1 cm dice. Bigger pieces need parboiling first. Raw, peeled weight.)
40 g Chorizo (Diced. It fries in its own fat and colours everything else. As sold. This is where the fat in the dish is.)
80 g Red pepper
60 g Onion
2 large, about 110 g Egg
1 tsp (5 g) Olive oil
Half a teaspoon Smoked paprika
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Fry the chorizo in a dry pan over a medium heat for two minutes until the fat runs and it starts to crisp. Lift it out and leave the fat.
2. Add the oil and the sweet potato, spread it out and leave it for four minutes before turning. Cook for twelve minutes in all, turning every few minutes, until it is browned outside and soft inside.
3. Add the onion and pepper for the last five minutes with the paprika and salt, then return the chorizo.
4. Push the hash to the sides, crack the eggs into the middle, cover and cook for three minutes until the whites are set.

Contains eggs.
Some chorizo contains milk protein. Check the label.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/sweet-potato-chorizo-hash-fried-eggs

AI-generated images illustrating the recipe.

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