Tahini and Date Balls Rolled in Sesame

Make tahini and date balls rolled in sesame, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
7 dates, about 140 g Medjool dates (Stoned weight.)
2 tbsp (30 g) Tahini (Stir the jar well first. The oil on top and the paste underneath are not the same food.)
50 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
10 g Sesame seeds
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Toast the sesame seeds in a dry pan over a medium heat for two to three minutes, shaking, until they smell nutty. Tip onto a plate.
2. Pit the dates and blitz them to a paste, then add the tahini, oats and salt and pulse until the mix holds together when pressed.
3. Roll into six balls, roll each one through the sesame seeds and chill for half an hour.

Contains sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tahini-date-sesame-balls

AI-generated images illustrating the recipe.

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