Tempeh and Green Bean Stir-Fry with Tamari and Ginger

Make tempeh and green bean stir-fry with tamari and ginger, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Tempeh, sliced 1 cm thick
150 g Green beans
80 g Red pepper
4 tsp (20 g) Tamari
A thumb, in matchsticks Fresh ginger
2 cloves, about 6 g Garlic
One, sliced Fresh red chilli
1 tsp Rice vinegar
8 g Rapeseed oil
1 tsp (5 g) Sesame seeds
Ingredient notes on the recipe page.

METHOD
1. Fry the tempeh slices in the oil over a medium-high heat for three minutes a side until golden. Lift them out.
2. Turn the heat up, add the beans and pepper and stir-fry for four minutes until the beans blister in places.
3. Add the ginger, garlic and chilli for thirty seconds, then the tamari and vinegar with a splash of water.
4. Return the tempeh, toss for a minute, and finish with the sesame seeds.

Contains soya and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tempeh-green-bean-stir-fry-tamari

AI-generated images illustrating the recipe.

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