Toasted Nori Crisps with Sesame

Make toasted nori crisps with sesame, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
4 sheets, about 12 g Nori sheets
1 tsp, about 4 g Toasted sesame oil
1 tsp (5 g) Sesame seeds
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 160°C. Brush one side of each sheet very thinly with the sesame oil using a pastry brush, then salt and scatter the seeds.
2. Cut each sheet into six rectangles with scissors and lay them in a single layer on a tray.
3. Bake for four to five minutes, until crisp and a shade darker. Stand by the oven; nori burns in seconds.
4. Cool on the tray for two minutes before eating.

Contains sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/toasted-nori-sesame-crisps

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