Toasted Nori Crisps with Sesame
Makes 1 serving

INGREDIENTS
4 sheets, about 12 g Nori sheets
1 tsp, about 4 g Toasted sesame oil
1 tsp (5 g) Sesame seeds
A pinch Salt

METHOD
1. Heat the oven to 160°C. Brush one side of each sheet very thinly with the sesame oil using a pastry brush, then salt and scatter the seeds.
2. Cut each sheet into six rectangles with scissors and lay them in a single layer on a tray.
3. Bake for four to five minutes, until crisp and a shade darker. Stand by the oven; nori burns in seconds.
4. Cool on the tray for two minutes before eating.

Contains sesame.

RECIPE NOTES
Four sheets is 12 g and makes 24 crisps for 107 kcal, and the oil and seeds are more than half of that. They keep a day in an airtight tub before softening.
One teaspoon of oil across four sheets sounds too little. It is exactly enough; more and they go chewy rather than crisp.

Full recipe: https://www.getfuel8.com/recipes/toasted-nori-sesame-crisps
