Tomato and Chorizo Oats with a Fried Egg

Make tomato and chorizo oats with a fried egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Rolled oats (Dry weight.)
150 g Passata
150 ml Water
25 g, diced small Chorizo (As sold. This is where the fat in the dish is.)
40 g Spinach
1 large, about 55 g Egg
A pinch Smoked paprika
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Fry the chorizo in a dry pan over a medium heat for two minutes until the fat runs orange. Lift the pieces out and leave the fat.
2. Add the oats, passata, water and paprika to the pan and simmer for five minutes, stirring. Wilt the spinach in for the last minute and stir the chorizo back through.
3. Fry the egg in a second pan with a spoonful of the chorizo fat until the edges crisp.
4. Season the oats, egg on top.

Contains gluten cereals and eggs.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Some chorizo contains milk protein. Check the label.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tomato-chorizo-oats-fried-egg

AI-generated images illustrating the recipe.

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