Tomato, Mozzarella and Basil Skewers

Make tomato, mozzarella and basil skewers, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Cherry tomatoes
50 g Light mozzarella (Light mozzarella is 165 kcal per 100 g against about 280 for the full-fat ball. On 50 g that is nearly 60 kcal, and the difference in a skewer is hard to taste.)
A leaf per skewer Fresh basil
1 tsp (7 g) Balsamic glaze
A drizzle, about 3 g Olive oil
A pinch Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Halve the tomatoes and tear the mozzarella into pieces about the size of the tomato halves. Pat the mozzarella dry on kitchen paper or it slides off the stick.
2. Thread a tomato half, a basil leaf folded in two and a piece of mozzarella onto each cocktail stick, and repeat until everything is used.
3. Lay them on a plate, drizzle with the oil and the balsamic glaze, and season. Salt on the tomato cut sides is what makes them taste of anything.

Contains milk and sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tomato-mozzarella-basil-skewers

AI-generated images illustrating the recipe.

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