Tomato, Mozzarella and Basil Skewers
Makes 1 serving

INGREDIENTS
120 g Cherry tomatoes
50 g Light mozzarella (Light mozzarella is 165 kcal per 100 g against about 280 for the full-fat ball. On 50 g that is nearly 60 kcal, and the difference in a skewer is hard to taste.)
A leaf per skewer Fresh basil
1 tsp (7 g) Balsamic glaze
A drizzle, about 3 g Olive oil
A pinch Salt
To taste Black pepper

METHOD
1. Halve the tomatoes and tear the mozzarella into pieces about the size of the tomato halves. Pat the mozzarella dry on kitchen paper or it slides off the stick.
2. Thread a tomato half, a basil leaf folded in two and a piece of mozzarella onto each cocktail stick, and repeat until everything is used.
3. Lay them on a plate, drizzle with the oil and the balsamic glaze, and season. Salt on the tomato cut sides is what makes them taste of anything.

Contains milk and sulphites.

RECIPE NOTES
The glaze carries a sulphites flag, as almost all balsamic does. A squeeze of lemon instead drops the flag and about 13 kcal.
Cold mozzarella tastes of less. Take it out of the fridge ten minutes before you build these.

Full recipe: https://www.getfuel8.com/recipes/tomato-mozzarella-basil-skewers
