Tuna, Pea and New Potato Salad with Mint

Make tuna, pea and new potato salad with mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.)
180 g New potatoes (Raw weight, skins on.)
80 g Frozen peas
20 g Spring onion
8 g Olive oil
1 tsp, about 6 g Dijon mustard
Juice of half a lemon Lemon juice
A teaspoon, rinsed Capers
A handful, chopped Fresh mint
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the potatoes for fifteen minutes, adding the peas for the last two, then drain.
2. Whisk the mustard, lemon, oil and salt in the serving bowl.
3. Halve the potatoes while hot and turn them and the peas through the dressing. Leave five minutes.
4. Flake in the tuna, add the capers, spring onion and mint, and fold together gently so the tuna stays in pieces.

Contains fish and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tuna-pea-new-potato-mint-salad

AI-generated images illustrating the recipe.

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