Tuna on Rye Crackers

Make tuna on rye crackers, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
110 g Tuna in water, drained
40 g Greek yogurt, 0%
6 g Dijon mustard
30 g, about 3 Rye crackers
15 g Spring onion
Ingredient notes on the recipe page.

METHOD
1. Drain the tuna properly, then fork it through the yogurt, mustard, spring onion and pepper.
2. Pile it onto the crackers just before eating.

Contains gluten cereals, milk, fish and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tuna-rye-crackers

AI-generated images illustrating the recipe.

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