Tuna on Rye Crackers
Makes 1 serving

INGREDIENTS
110 g Tuna in water, drained
40 g Greek yogurt, 0%
6 g Dijon mustard
30 g, about 3 Rye crackers
15 g Spring onion

METHOD
1. Drain the tuna properly, then fork it through the yogurt, mustard, spring onion and pepper.
2. Pile it onto the crackers just before eating.

Contains gluten cereals, milk, fish and mustard.

RECIPE NOTES
Drain it properly or the crackers are soft before you sit down.

Full recipe: https://www.getfuel8.com/recipes/tuna-rye-crackers
