Tuna, Sweetcorn and Jalapeño Salad with Lime

Make tuna, sweetcorn and jalapeño salad with lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.)
80 g Sweetcorn, tinned and drained (Drained weight.)
80 g Red pepper
25 g Pickled jalapeños
30 g Red onion
100 g Romaine lettuce
1 tbsp, about 15 g Light mayonnaise
Juice of half a lime Lime juice
A pinch Ground cumin
A handful, chopped Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Whisk the mayonnaise, lime and cumin together with a pinch of salt.
2. Flake the tuna into the dressing with the sweetcorn, diced pepper, sliced onion and chopped jalapeños, and fold it together.
3. Shred the romaine, pile the tuna mix over and finish with the coriander.

Contains eggs, fish and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tuna-sweetcorn-jalapeno-lime-salad

AI-generated images illustrating the recipe.

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