Tuna and White Bean Salad

Make tuna and white bean salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
145 g Tuna in water, drained
150 g Cannellini or chickpeas
40 g Red onion
80 g Cherry tomatoes
30 g Rocket
5 g Olive oil (Weighed, not poured. Poured straight from the bottle it is closer to 15 g, which triples the fat.)
A squeeze Lemon
Ingredient notes on the recipe page.

METHOD
1. Slice the onion as thinly as you can and soak it in the lemon juice for ten minutes to take the raw edge off.
2. Fold everything together with the oil and a lot of black pepper, and let it sit for five minutes before eating.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tuna-white-bean-salad

AI-generated images illustrating the recipe.

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