Turkey and Bacon Club Sandwich

Make turkey and bacon club sandwich, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 slices, about 108 g White bread (The third slice is what makes it a club. Leave it out and it is a decent sandwich for less.)
80 g Smoked turkey breast, sliced (Deli weight, as sold.)
60 g Bacon medallions (Medallions are back bacon with the fat cut off. Streaky would more than double the fat. Weighed raw. Back bacon with the fat on is about double.)
60 g Tomato
30 g Lettuce
1 tbsp (15 g) Light mayonnaise
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Fry the medallions in a dry pan for two minutes a side until the edges crisp. Toast all three slices of bread.
2. Spread the mayonnaise thinly over one side of each slice. Build from the bottom: bread, turkey, lettuce, bread, bacon, sliced tomato, pepper, bread.
3. Press down firmly, cut corner to corner with a serrated knife, and hold each half together with a cocktail stick if it is travelling.

Contains gluten cereals, eggs and mustard.
Supermarket loaves often contain soya flour. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/turkey-bacon-club-sandwich

AI-generated images illustrating the recipe.

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