Turkey Chilli
Makes 2 servings

INGREDIENTS
250 g Turkey mince, 5%
200 g Black beans
250 g Passata
120 g Peppers
100 g Onion
4 sprays Olive oil spray

METHOD
1. Brown the turkey mince hard in a sprayed pan, breaking it up, and take it out.
2. Soften the onion and peppers in the same pan with cumin, paprika and chilli, scraping the base.
3. Return the mince with the passata and beans and simmer for twenty-five minutes until it thickens.

Check ingredient packaging for allergen information.

RECIPE NOTES
The quantities above make 2 servings. The figures shown here are per serving.
Browning the mince before the liquid goes in is the difference between chilli and mince soup.

Full recipe: https://www.getfuel8.com/recipes/turkey-chilli
