Turkey Larb Lettuce Wraps

Make turkey larb lettuce wraps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
160 g Turkey breast mince, 2% fat (Weighed raw. Thigh mince at 7% fat adds about 20 kcal per 100 g.)
2 tsp (10 g) Fish sauce
One lime Lime juice
One, sliced Fresh red chilli
30 g Shallot
A handful Fresh mint
A handful Fresh coriander
120 g Little gem lettuce (Two heads, leaves separated.)
60 g Cucumber
1 tsp (4 g) Toasted sesame oil
Ingredient notes on the recipe page.

METHOD
1. Heat a dry non-stick pan until it is properly hot and add the mince. Break it up with a spoon and cook for five minutes, until any liquid has gone and the meat has started to brown at the edges.
2. Off the heat, stir in the fish sauce, lime juice, sliced shallot and chilli. Taste it. It should be sharp and salty; add more lime if it tastes flat.
3. Tear in the herbs and add the sesame oil. Spoon into the lettuce leaves with the cucumber cut into batons.

Contains fish and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/turkey-larb-lettuce-wraps

AI-generated images illustrating the recipe.

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