Turkey Mince Tortillas with Salsa

Make turkey mince tortillas with salsa, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Turkey mince (Lean mince, around 5% fat. Standard 7% mince adds roughly 60 kcal and takes the fat closer to 24 g.)
2 medium Flour tortillas
100 g Peppers
79 g Cherry tomatoes
70 g Onion
30 g Tabasco
10 g Balsamic reduction
3 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Dice half the onion and pepper finely with the cherry tomatoes for the salsa, toss with the Tabasco and balsamic reduction, and leave it to sit while you cook.
2. Spray a hot pan with olive oil and sweat the remaining onion and pepper until softened and lightly coloured.
3. Add the turkey mince, break it up well, and cook over high heat until browned and cooked through, seasoning as it goes.
4. Warm the tortillas briefly in a dry pan, fill them with the turkey, and spoon the salsa over the top.

Contains gluten cereals and sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/turkey-mince-tortillas-with-salsa

AI-generated images illustrating the recipe.

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