Turkish Bulgur Salad with Feta and Walnuts

Make turkish bulgur salad with feta and walnuts, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cooked bulgur wheat (Cooked weight.)
15 g Tomato purée
80 g Red pepper
100 g Cucumber
30 g Spring onion
50 g Feta
15 g Walnuts
10 g Olive oil
Juice of half a lemon Lemon juice
Half a teaspoon Chilli flakes
A large handful, chopped Fresh parsley
A handful, chopped Fresh mint
Ingredient notes on the recipe page.

METHOD
1. While the bulgur is still warm, stir in the tomato purée, oil, chilli flakes and a good pinch of salt until every grain is coated red. Let it cool.
2. Dice the pepper and cucumber small and slice the spring onions.
3. Fold the vegetables and herbs through the bulgur with the lemon juice.
4. Crumble the feta over and break the walnuts on top.

Contains gluten cereals, milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/turkish-bulgur-feta-walnut-salad

AI-generated images illustrating the recipe.

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