Tzatziki with Toasted Pitta Strips

Make tzatziki with toasted pitta strips, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Tzatziki
1 pitta, about 60 g Wholemeal pitta
80 g Cucumber
A pinch Dried oregano
3 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Heat the grill to high. Cut the pitta into strips about 2 cm wide, spray them and scatter with oregano and a little salt.
2. Grill for three to four minutes a side, until crisp and browned at the edges. Watch them; they go from brown to black in under a minute.
3. Cut the cucumber into batons, spoon the tzatziki into a bowl and eat while the strips are warm.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/tzatziki-toasted-pitta-strips

AI-generated images illustrating the recipe.

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