Vietnamese Pork Meatballs with Rice Noodles

Make vietnamese pork meatballs with rice noodles, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
160 g Pork mince, 5% fat (Weighed raw.)
2 cloves, about 6 g Garlic
20 g Spring onion
3 tsp, about 15 g Fish sauce (Two teaspoons go in the meat and one in the dressing.)
1 tsp, about 4 g Sugar
Juice of one lime Lime juice
One, sliced Fresh red chilli
180 g Cooked rice noodles (Thin vermicelli, cooked, rinsed cold and drained well. Cooked weight, after soaking.)
60 g Carrot
80 g Cucumber
A big handful, with coriander if you have it Fresh mint
10 g Peanuts, roasted unsalted
Ingredient notes on the recipe page.

METHOD
1. Mix the pork with the crushed garlic, chopped spring onion, two teaspoons of the fish sauce and a pinch of black pepper. Roll into ten small balls and flatten each slightly.
2. Grill them under a high heat on a lined tray for twelve minutes, turning once, until browned and cooked through.
3. Stir the remaining fish sauce, the sugar, lime juice and chilli together with three tablespoons of water for the dressing.
4. Put the cold noodles in a bowl, top with the julienned carrot and cucumber, the herbs and the meatballs. Pour the dressing over and scatter the crushed peanuts on top.

Contains fish and peanuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/vietnamese-pork-meatballs-rice-noodles

AI-generated images illustrating the recipe.

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