Watermelon, Feta and Mint Plate

Make watermelon, feta and mint plate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Watermelon (Flesh only.)
45 g Feta
A handful of leaves Fresh mint
A squeeze Lime juice
Coarsely ground, plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the watermelon into chunks about 3 cm across, straight from the fridge.
2. Crumble the feta over and squeeze the lime across everything.
3. Tear the mint over and grind on more pepper than seems reasonable.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/watermelon-feta-mint-plate

AI-generated images illustrating the recipe.

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