Watermelon, Feta and Mint Plate
Makes 1 serving

INGREDIENTS
200 g Watermelon (Flesh only.)
45 g Feta
A handful of leaves Fresh mint
A squeeze Lime juice
Coarsely ground, plenty Black pepper

METHOD
1. Cut the watermelon into chunks about 3 cm across, straight from the fridge.
2. Crumble the feta over and squeeze the lime across everything.
3. Tear the mint over and grind on more pepper than seems reasonable.

Contains milk.

RECIPE NOTES
A plate for a hot afternoon rather than a protein hit. Salty feta against cold melon is the whole idea, and it only works if both are cold.
The pepper is not decoration. Coarse black pepper with the mint is what makes it taste savoury rather than like a fruit salad.

Full recipe: https://www.getfuel8.com/recipes/watermelon-feta-mint-plate
