Watermelon, Feta and Yogurt Bowl with Mint

Make watermelon, feta and yogurt bowl with mint, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Watermelon (Flesh only.)
40 g Feta
150 g Greek yogurt, 0% fat
A handful, torn Fresh mint
A squeeze Lime juice
A few grinds Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the watermelon into rough 3 cm chunks and pick out the pips as you go. Chill it if it is not already cold.
2. Spoon the yogurt into a wide bowl and spread it out.
3. Pile the watermelon on, crumble the feta over with your fingers and finish with the mint, lime and black pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/watermelon-feta-yogurt-mint

AI-generated images illustrating the recipe.

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