Whipped Cottage Cheese with Raspberries

Make whipped cottage cheese with raspberries, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cottage cheese
80 g Raspberries
5 g Chia seeds (A teaspoon. It thickens the crushed raspberries into something like a jam within ten minutes.)
A few drops Vanilla extract
To taste Granulated sweetener
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Blend the cottage cheese with the vanilla and sweetener in a small blender or with a stick blender for a full minute, until there is no trace of curd and it looks like thick cream.
2. Crush half the raspberries in a bowl with the lemon juice and chia, and leave them five minutes to thicken.
3. Spoon the whipped cheese into a pot, ripple the raspberry through with a knife and top with the whole berries.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/whipped-cottage-cheese-raspberry

AI-generated images illustrating the recipe.

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