Whipped Cottage Cheese with Raspberries
Makes 1 serving

INGREDIENTS
150 g Cottage cheese
80 g Raspberries
5 g Chia seeds (A teaspoon. It thickens the crushed raspberries into something like a jam within ten minutes.)
A few drops Vanilla extract
To taste Granulated sweetener
A squeeze Lemon juice

METHOD
1. Blend the cottage cheese with the vanilla and sweetener in a small blender or with a stick blender for a full minute, until there is no trace of curd and it looks like thick cream.
2. Crush half the raspberries in a bowl with the lemon juice and chia, and leave them five minutes to thicken.
3. Spoon the whipped cheese into a pot, ripple the raspberry through with a knife and top with the whole berries.

Contains milk.

RECIPE NOTES
Whipping cottage cheese converts people who cannot stand the texture. The macros are the same; only the mouthfeel changes.
The lemon is there to sharpen the fruit, not to be tasted on its own.

Full recipe: https://www.getfuel8.com/recipes/whipped-cottage-cheese-raspberry
