Whipped Feta with Roasted Peppers and Cucumber

Make whipped feta with roasted peppers and cucumber, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Feta
60 g Greek yogurt, 0% fat
A few gratings Lemon zest
60 g Roasted red peppers from a jar, drained (Drained and patted dry. Wet ones water down the feta.)
120 g Cucumber
Half a tsp (3 g) Olive oil
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Crumble the feta into the yogurt with the zest and beat with a fork, or blend, until smooth and light.
2. Slice the peppers into strips and cut the cucumber into batons.
3. Spread the feta across a plate, lay the peppers on top, add the oil and black pepper, and eat with the cucumber.

Contains milk.
Jarred peppers in brine often list sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/whipped-feta-roasted-peppers-cucumber

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures