Wholemeal Pancakes with Skyr and Berries

Make wholemeal pancakes with skyr and berries, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Wholemeal flour
1 large (55 g) Egg
100 ml Semi-skimmed milk
Half a teaspoon Baking powder
A pinch Salt
120 g Skyr
100 g Frozen mixed berries
1 tsp, about 7 g Honey
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Whisk the flour, baking powder, salt, egg and milk to a batter the thickness of double cream.
2. Warm the berries in a small pan until they collapse and their juice runs, about four minutes.
3. Cook the pancakes in a sprayed pan over medium heat for a minute and a half a side.
4. Stack with the skyr, spoon the berries and their juice over, and drizzle the honey.

Contains gluten cereals, milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/wholemeal-pancakes-skyr-berries

AI-generated images illustrating the recipe.

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