Yeast Extract and Cheddar Rye Toast

Make yeast extract and cheddar rye toast, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 40 g Rye bread
1 tsp (6 g) Yeast extract
25 g Reduced-fat cheddar
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Heat the grill to high and toast one side of the bread under it.
2. Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices.
3. Grill for about two minutes until the cheese bubbles and browns at the edges. Pepper over the top.

Contains gluten cereals and milk.
Yeast extract from brewing carries barley. The maker says it is not suitable for coeliacs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/yeast-extract-cheddar-rye-toast

AI-generated images illustrating the recipe.

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