Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta

Make zaatar yogurt with tomatoes, cucumber and warm pitta, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Greek yogurt, 0% fat
100 g Cherry tomatoes
80 g Cucumber
1 tsp (5 g) Olive oil
A teaspoon, or more Za'atar
1 pitta, about 60 g Wholemeal pitta
A few leaves Fresh mint
Ingredient notes on the recipe page.

METHOD
1. Spread the yogurt over a plate with the back of a spoon rather than piling it in a bowl, and press a shallow swirl into it.
2. Halve the tomatoes and dice the cucumber. Season them with salt and pile them onto the yogurt.
3. Drizzle the oil into the swirl, scatter the za'atar and mint over everything and warm the pitta in a dry pan or the toaster.

Contains gluten cereals, milk and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/zaatar-yogurt-tomato-pitta

AI-generated images illustrating the recipe.

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