Zucchini Pancake Topped with Fried Eggs

Make zucchini pancake topped with fried eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250g Zucchini
4 (2 in pancake mixture, 2 fried on top) Eggs
80g Onion
To taste Salt, pinch
1 clove Garlic
To taste Dill leaves
To taste Parsley
Ingredient notes on the recipe page.

METHOD
1. Grate the zucchini and squeeze out as much excess water as possible. Finely dice the onion and mince the garlic.
2. In a bowl, combine the grated zucchini, onion, garlic, 2 of the eggs, chopped dill, and parsley, then season with a pinch of salt.
3. Mix well to form a batter. Heat a lightly oiled pan and pour in the zucchini mixture, cooking as one pancake (or smaller ones) for 3-4 minutes per side until golden and set.
4. Set aside and keep warm. In the same or a separate pan, fry the remaining 2 eggs to your preferred doneness.
5. Plate the zucchini pancake and top with the fried eggs.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/zucchini-pancake-topped-with-fried-eggs

AI-generated images illustrating the recipe.

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