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Apricot, Almond and Coconut Balls

Make apricot, almond and coconut balls, from the first ingredient to the finished dish.

6 servings · 6 ingredients · 3 steps

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Apricot, Almond and Coconut Balls, plated and ready to serve. — The finished recipe. Apricot, Almond and Coconut Balls

Ingredients 1 to 6 for apricot, almond and coconut balls arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g (about 12) Dried apricots. 40 g Almonds. 50 g Rolled oats (Dry weight.). 15 g Desiccated coconut (Half goes in the mix and half is for rolling.). Of half a lemon Lemon zest. A pinch Salt

Apricot, Almond and Coconut Balls, preparation step 1: Cover the apricots with boiling water and leave them for ten minutes, then drain and pat dry. — Step 1. Cover the apricots with boiling water and leave them for ten minutes, then drain and pat dry.

Apricot, Almond and Coconut Balls, preparation step 2: Blitz the almonds to coarse crumbs, add the apricots and pulse until the mix starts to ball up around the blade. — Step 2. Blitz the almonds to coarse crumbs, add the apricots and pulse until the mix starts to ball up around the blade.

The finished apricot, almond and coconut balls. — Step 3. Add the oats, half the coconut, the zest and salt and pulse to combine. Roll into six, roll each ball in the remaining coconut and chill for half an hour.

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