The breakfast edit 06

Avocado and
Egg on Rye

Make avocado and egg on rye, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Avocado and Egg on Rye, plated and ready to serve. — The finished breakfast. Avocado and Egg on Rye

The ingredients for avocado and egg on rye arranged separately on a dark worktop: rye bread, avocado, eggs, lemon. — Gather your ingredients. 2 slices Rye bread. 60 g Avocado. 2 large Eggs. A squeeze Lemon

Avocado and Egg on Rye, preparation step 1: Smash the avocado with lemon, salt and chilli flakes, keeping it coarse. — Step 1. Smash the avocado with lemon, salt and chilli flakes, keeping it coarse.

Avocado and Egg on Rye, preparation step 2: Poach the eggs in barely trembling water for three minutes. — Step 2. Poach the eggs in barely trembling water for three minutes.

The finished avocado and egg on rye. — Step 3. Toast the rye, spread the avocado thickly and set the eggs on top.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓