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Bacon, Egg and Little Gem Salad with Sourdough Croutons

Make bacon, egg and little gem salad with sourdough croutons, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Bacon, Egg and Little Gem Salad with Sourdough Croutons, plated and ready to serve. — The finished recipe. Bacon, Egg and Little Gem Salad with Sourdough Croutons

Ingredients 1 to 6 for bacon, egg and little gem salad with sourdough croutons arranged separately on a dark worktop. — Ingredients 1 to 6. 2 large, about 110 g Egg. 60 g Bacon medallions (Two medallions. Back bacon with the fat cut off, 110 kcal per 100 g against about 300 for streaky. Weighed raw. Back bacon with the fat on is about double.). 120 g Little gem lettuce. 100 g Cherry tomatoes. 1 slice, about 50 g Sourdough. 6 g Olive oil

Ingredients 7 to 10 for bacon, egg and little gem salad with sourdough croutons arranged separately on a dark worktop. — Ingredients 7 to 10. 1 tsp, about 6 g Dijon mustard. A tablespoon Cider vinegar. A few, snipped Chives. A good grind Black pepper

Bacon, Egg and Little Gem Salad with Sourdough Croutons, preparation step 1: Tear the sourdough into rough croutons, spread them on a tray and bake at 200°C for eight minutes until crisp. No oil. — Step 1. Tear the sourdough into rough croutons, spread them on a tray and bake at 200°C for eight minutes until crisp. No oil.

Bacon, Egg and Little Gem Salad with Sourdough Croutons, preparation step 2: Grill the bacon for three minutes a side until the edges crisp, then chop it. — Step 2. Grill the bacon for three minutes a side until the edges crisp, then chop it.

Bacon, Egg and Little Gem Salad with Sourdough Croutons, preparation step 3: Boil the eggs for six and a half minutes and cool them in cold water. — Step 3. Boil the eggs for six and a half minutes and cool them in cold water.

The finished bacon, egg and little gem salad with sourdough croutons. — Step 4. Whisk the mustard, vinegar, oil and a pinch of salt, toss the torn lettuce and halved tomatoes in it, and top with the bacon, halved eggs, croutons, chives and pepper.

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