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Bacon and Pea Oats

Make bacon and pea oats, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Bacon and Pea Oats, plated and ready to serve. — The finished recipe. Bacon and Pea Oats

Ingredients 1 to 6 for bacon and pea oats arranged separately on a dark worktop. — Ingredients 1 to 6. 35 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 250 ml Chicken stock (Made up from a cube or a pot.). 60 g, about 2 medallions, chopped Bacon medallions (Weighed raw. Back bacon with the fat on is about double.). 50 g Frozen peas. 10 g Parmesan. 2 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Ingredients 7 to 7 for bacon and pea oats arranged separately on a dark worktop. — Ingredients 7 to 7. Plenty Black pepper

Bacon and Pea Oats, preparation step 1: Fry the chopped bacon in a sprayed pan over a medium-high heat for three minutes until the edges catch. — Step 1. Fry the chopped bacon in a sprayed pan over a medium-high heat for three minutes until the edges catch.

Bacon and Pea Oats, preparation step 2: Add the oats and the stock and simmer for four minutes, stirring. Add the peas and cook for two minutes more. — Step 2. Add the oats and the stock and simmer for four minutes, stirring. Add the peas and cook for two minutes more.

The finished bacon and pea oats. — Step 3. Off the heat, stir in the parmesan and a lot of black pepper. It will not need salt.

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