The lunch edit 762

Beef and Kimchi Lettuce Wraps with Rice

Make beef and kimchi lettuce wraps with rice, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Beef and Kimchi Lettuce Wraps with Rice, plated and ready to serve. — The finished recipe. Beef and Kimchi Lettuce Wraps with Rice

Ingredients 1 to 6 for beef and kimchi lettuce wraps with rice arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Lean beef, trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 2 tsp (10 g) Tamari. 1 tsp (4 g) Toasted sesame oil. 1 clove, about 3 g Garlic. 60 g Kimchi (Check the label if you need it without fish. Most kimchi is made with fish sauce or shrimp.). 100 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.)

Ingredients 7 to 9 for beef and kimchi lettuce wraps with rice arranged separately on a dark worktop. — Ingredients 7 to 9. 100 g Little gem lettuce (Two heads, leaves separated and washed.). 20 g Spring onion. 1 tsp (5 g) Sesame seeds

Beef and Kimchi Lettuce Wraps with Rice, preparation step 1: Slice the beef as thinly as you can across the grain and toss it with the tamari and crushed garlic. — Step 1. Slice the beef as thinly as you can across the grain and toss it with the tamari and crushed garlic.

Beef and Kimchi Lettuce Wraps with Rice, preparation step 2: Get a wok or frying pan smoking hot with the sesame oil and add the beef in one layer. Leave it for a minute to sear, then toss for another minute until just cooked. Take it off the heat. — Step 2. Get a wok or frying pan smoking hot with the sesame oil and add the beef in one layer. Leave it for a minute to sear, then toss for another minute until just cooked. Take it off the heat.

The finished beef and kimchi lettuce wraps with rice. — Step 3. Set out the lettuce leaves. Into each one goes a spoon of rice, some beef, a little kimchi, spring onion and a pinch of sesame seeds. Roll and eat.

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