The dinner edit 178

Beef Picadillo with Rice

Make beef picadillo with rice, from the first ingredient to the finished dish.

1 serving · 12 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Beef Picadillo with Rice, plated and ready to serve. — The finished recipe. Beef Picadillo with Rice

Ingredients 1 to 6 for beef picadillo with rice arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Beef mince, 5% fat (Weighed raw. Standard 20% mince is nearly twice the calories at the same weight.). 140 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 200 g Chopped tomatoes, tinned. 80 g Onion. 80 g Green pepper. 6 olives, about 24 g Olives, pitted

Ingredients 7 to 12 for beef picadillo with rice arranged separately on a dark worktop. — Ingredients 7 to 12. 15 g Raisins (Odd on paper. They dissolve into the sauce and it is not the same without them.). 5 g Olive oil. 2 cloves, about 6 g Garlic. 1 tsp Ground cumin. A pinch Ground cinnamon. To taste Salt

Beef Picadillo with Rice, preparation step 1: Soften the chopped onion and pepper in the oil for eight minutes. Add the mince and fry hard until browned. — Step 1. Soften the chopped onion and pepper in the oil for eight minutes. Add the mince and fry hard until browned.

Beef Picadillo with Rice, preparation step 2: Stir in the garlic, cumin and cinnamon for a minute, then the tomatoes, halved olives and raisins. — Step 2. Stir in the garlic, cumin and cinnamon for a minute, then the tomatoes, halved olives and raisins.

The finished beef picadillo with rice. — Step 3. Simmer uncovered for fifteen minutes until thick and glossy. Season and serve over the rice.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓