The dinner edit 183

Black Pepper Beef with Peppers and Rice

Make black pepper beef with peppers and rice, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Black Pepper Beef with Peppers and Rice, plated and ready to serve. — The finished recipe. Black Pepper Beef with Peppers and Rice

Ingredients 1 to 6 for black pepper beef with peppers and rice arranged separately on a dark worktop. — Ingredients 1 to 6. 160 g Rump steak, fat trimmed, sliced thin (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 130 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 100 g Red pepper. 80 g Green pepper. 80 g Onion (Cut into wedges so it keeps some bite.). 1 tbsp, about 15 g Soy sauce

Ingredients 7 to 11 for black pepper beef with peppers and rice arranged separately on a dark worktop. — Ingredients 7 to 11. 1/2 tbsp (8 g) Oyster sauce. 1 tsp (5 g) Cornflour. 6 g Rapeseed oil. 2 tsp, coarsely crushed. Not ground. Black pepper. 2 cloves, about 6 g Garlic

Black Pepper Beef with Peppers and Rice, preparation step 1: Toss the beef with the cornflour and half the soy. Crush the peppercorns in a pestle or under a pan until coarse. — Step 1. Toss the beef with the cornflour and half the soy. Crush the peppercorns in a pestle or under a pan until coarse.

Black Pepper Beef with Peppers and Rice, preparation step 2: Heat the oil in a wok until smoking. Fry the beef in one layer for a minute without moving it, then toss for another thirty seconds and tip out. — Step 2. Heat the oil in a wok until smoking. Fry the beef in one layer for a minute without moving it, then toss for another thirty seconds and tip out.

Black Pepper Beef with Peppers and Rice, preparation step 3: Stir-fry the onion and peppers for two minutes until the edges char. Add the garlic and the crushed pepper for thirty seconds. — Step 3. Stir-fry the onion and peppers for two minutes until the edges char. Add the garlic and the crushed pepper for thirty seconds.

The finished black pepper beef with peppers and rice. — Step 4. Return the beef with the oyster sauce, the rest of the soy and a splash of water. Toss until everything is coated and serve on the rice.

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