The dinner edit 184

Black Pepper Seitan with Peppers and Egg Noodles

Make black pepper seitan with peppers and egg noodles, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Black Pepper Seitan with Peppers and Egg Noodles, plated and ready to serve. — The finished recipe. Black Pepper Seitan with Peppers and Egg Noodles

Ingredients 1 to 6 for black pepper seitan with peppers and egg noodles arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Seitan, cut into strips (Seitan is wheat gluten. It is the one protein here that is nothing but the allergen.). 100 g Red pepper. 80 g Onion. 1 tbsp (15 g) Soy sauce. 1 tsp, coarsely ground Black pepper. 1 tsp (4 g) Sugar

Ingredients 7 to 10 for black pepper seitan with peppers and egg noodles arranged separately on a dark worktop. — Ingredients 7 to 10. 2 cloves, about 6 g Garlic. 8 g Rapeseed oil. 150 g Cooked egg noodles (Cooked weight.). 20 g Spring onion

Black Pepper Seitan with Peppers and Egg Noodles, preparation step 1: Heat half the oil in a wok over a high heat and sear the seitan strips for three minutes, turning once, until browned at the edges. Lift out. — Step 1. Heat half the oil in a wok over a high heat and sear the seitan strips for three minutes, turning once, until browned at the edges. Lift out.

Black Pepper Seitan with Peppers and Egg Noodles, preparation step 2: Add the rest of the oil, then the onion and pepper in thick slices. Stir-fry for three minutes so they colour but keep some bite. — Step 2. Add the rest of the oil, then the onion and pepper in thick slices. Stir-fry for three minutes so they colour but keep some bite.

Black Pepper Seitan with Peppers and Egg Noodles, preparation step 3: Add the garlic and black pepper for thirty seconds, then the soy, sugar and a splash of water. Return the seitan and add the noodles, tossing for a minute until glossy. — Step 3. Add the garlic and black pepper for thirty seconds, then the soy, sugar and a splash of water. Return the seitan and add the noodles, tossing for a minute until glossy.

The finished black pepper seitan with peppers and egg noodles. — Step 4. Spring onion over the top.

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