The snack edit 583

Carrot and Apple with Peanut Butter Yogurt Dip

Make carrot and apple with peanut butter yogurt dip, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Carrot and Apple with Peanut Butter Yogurt Dip, plated and ready to serve. — The finished recipe. Carrot and Apple with Peanut Butter Yogurt Dip

Ingredients 1 to 6 for carrot and apple with peanut butter yogurt dip arranged separately on a dark worktop. — Ingredients 1 to 6. 1 heaped tbsp (20 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.). 40 g Greek yogurt, 0% fat. 100 g Carrot. 1 medium, about 160 g Apple. A pinch Ground cinnamon. A squeeze Lemon juice

Carrot and Apple with Peanut Butter Yogurt Dip, preparation step 1: Beat the peanut butter into the yogurt with a fork until smooth, loosening with a teaspoon of water if it is stiff. Add the cinnamon. — Step 1. Beat the peanut butter into the yogurt with a fork until smooth, loosening with a teaspoon of water if it is stiff. Add the cinnamon.

Carrot and Apple with Peanut Butter Yogurt Dip, preparation step 2: Peel the carrot and cut it into batons. Core the apple, cut it into wedges and squeeze lemon over to stop it browning. — Step 2. Peel the carrot and cut it into batons. Core the apple, cut it into wedges and squeeze lemon over to stop it browning.

The finished carrot and apple with peanut butter yogurt dip. — Step 3. Dip.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓