The snack edit 584

Carrot, Raisin and Walnut Oat Balls

Make carrot, raisin and walnut oat balls, from the first ingredient to the finished dish.

6 servings · 7 ingredients · 3 steps

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Carrot, Raisin and Walnut Oat Balls, plated and ready to serve. — The finished recipe. Carrot, Raisin and Walnut Oat Balls

Ingredients 1 to 6 for carrot, raisin and walnut oat balls arranged separately on a dark worktop. — Ingredients 1 to 6. 60 g Carrot (Grated finely and squeezed dry in kitchen paper. Wet carrot makes a ball that will not hold.). 70 g Rolled oats (Dry weight.). 40 g Raisins. 30 g Walnuts. 3 dates, about 60 g Medjool dates (Stoned weight.). 1 tsp Ground cinnamon

Ingredients 7 to 7 for carrot, raisin and walnut oat balls arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Carrot, Raisin and Walnut Oat Balls, preparation step 1: Grate the carrot on the fine side of the grater, wrap it in kitchen paper and squeeze hard until no more liquid comes out. — Step 1. Grate the carrot on the fine side of the grater, wrap it in kitchen paper and squeeze hard until no more liquid comes out.

Carrot, Raisin and Walnut Oat Balls, preparation step 2: Blitz the pitted dates and walnuts together until the walnuts are crumbs and the dates have gone to paste. — Step 2. Blitz the pitted dates and walnuts together until the walnuts are crumbs and the dates have gone to paste.

The finished carrot, raisin and walnut oat balls. — Step 3. Add the carrot, oats, raisins, cinnamon and salt and pulse until the mix clumps. Roll into six and chill for an hour, which these need longer than most to set.

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