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Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing

Make chicken and broccoli pasta salad with lemon yogurt dressing, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing, plated and ready to serve. — The finished recipe. Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing

Ingredients 1 to 6 for chicken and broccoli pasta salad with lemon yogurt dressing arranged separately on a dark worktop. — Ingredients 1 to 6. 160 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 150 g Cooked pasta (Cooked weight.). 100 g Broccoli. 60 g Greek yogurt, 0% fat (In place of mayonnaise. The same weight of mayonnaise would add about 380 kcal.). 1 tsp (6 g) Dijon mustard. 5 g Olive oil

Ingredients 7 to 9 for chicken and broccoli pasta salad with lemon yogurt dressing arranged separately on a dark worktop. — Ingredients 7 to 9. 1 tbsp Capers. Juice of half a lemon Lemon juice. A small bunch, snipped Chives

Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing, preparation step 1: Flatten the chicken to an even thickness, rub it with the oil and salt, and griddle it for five minutes a side until marked and no longer pink inside. Rest and slice. — Step 1. Flatten the chicken to an even thickness, rub it with the oil and salt, and griddle it for five minutes a side until marked and no longer pink inside. Rest and slice.

Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing, preparation step 2: Drop the broccoli florets into the pasta water for the last two minutes of cooking, drain both together and run them under the cold tap. — Step 2. Drop the broccoli florets into the pasta water for the last two minutes of cooking, drain both together and run them under the cold tap.

Chicken and Broccoli Pasta Salad with Lemon Yogurt Dressing, preparation step 3: Stir the mustard, lemon, capers and chives into the yogurt with pepper. — Step 3. Stir the mustard, lemon, capers and chives into the yogurt with pepper.

The finished chicken and broccoli pasta salad with lemon yogurt dressing. — Step 4. Toss the pasta and broccoli through the dressing and lay the chicken over.

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