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Chicken Chili con Carne with Smoked Roasted Eggplant Purée

Make chicken chili con carne with smoked roasted eggplant purée, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Chicken Chili con Carne with Smoked Roasted Eggplant Purée, plated and ready to serve.
The finished recipe. Chicken Chili con Carne with Smoked Roasted Eggplant Purée
Ingredients 1 to 6 for chicken chili con carne with smoked roasted eggplant purée arranged separately on a dark worktop.
Ingredients 1 to 6. 250g Chicken mince, lean. 144g, boiled Potato. 65g Onion. 120g, boiled Spinach. 70g, fire-roasted, no oil Eggplant. 40g, plain Red kidney beans
Ingredients 7 to 10 for chicken chili con carne with smoked roasted eggplant purée arranged separately on a dark worktop.
Ingredients 7 to 10. 15g (1 tbsp) Chipotle chili paste. 1g Cumin. 5g Coriander. 2 sprays Olive oil spray
Chicken Chili con Carne with Smoked Roasted Eggplant Purée, preparation step 1: Brown the lean chicken mince in a dry pan, breaking it up as it cooks. Add the diced onion and cumin, along with the olive oil spray, and cook until softened.
Step 1. Brown the lean chicken mince in a dry pan, breaking it up as it cooks. Add the diced onion and cumin, along with the olive oil spray, and cook until softened.
Chicken Chili con Carne with Smoked Roasted Eggplant Purée, preparation step 2: Stir in the chipotle paste and let it coat the mince fully. Fire-roast the eggplant until the skin is charred and the flesh is soft, then blend it into a smooth purée and fold it through the chicken to enrich and bind the sauce.
Step 2. Stir in the chipotle paste and let it coat the mince fully. Fire-roast the eggplant until the skin is charred and the flesh is soft, then blend it into a smooth purée and fold it through the chicken to enrich and bind the sauce.
Chicken Chili con Carne with Smoked Roasted Eggplant Purée, preparation step 3: Boil the potato until tender and boil the spinach briefly until just wilted, and warm the kidney beans through.
Step 3. Boil the potato until tender and boil the spinach briefly until just wilted, and warm the kidney beans through.
The finished chicken chili con carne with smoked roasted eggplant purée.
Step 4. Finish with fresh coriander scattered over the top.
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