The lunch edit 784

Chicken Chow Mein-Style Egg Noodles

Make chicken chow mein-style egg noodles, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Chicken Chow Mein-Style Egg Noodles, plated and ready to serve. — The finished recipe. Chicken Chow Mein-Style Egg Noodles

Ingredients 1 to 6 for chicken chow mein-style egg noodles arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 130 g Cooked egg noodles (Cooked weight.). 80 g White cabbage. 50 g Carrot. 30 g Spring onion. 1 clove, about 3 g Garlic

Ingredients 7 to 9 for chicken chow mein-style egg noodles arranged separately on a dark worktop. — Ingredients 7 to 9. 1 tbsp (15 g) Oyster sauce. 1 tbsp (15 g) Soy sauce. 6 g Rapeseed oil

Chicken Chow Mein-Style Egg Noodles, preparation step 1: Cut the chicken into thin strips, the cabbage into ribbons and the carrot into matchsticks. Mix the oyster and soy sauce in a cup. — Step 1. Cut the chicken into thin strips, the cabbage into ribbons and the carrot into matchsticks. Mix the oyster and soy sauce in a cup.

Chicken Chow Mein-Style Egg Noodles, preparation step 2: Fry the chicken in the oil over the highest heat for three minutes until it has colour and is no longer pink. Add the garlic, carrot and cabbage and toss for two minutes. — Step 2. Fry the chicken in the oil over the highest heat for three minutes until it has colour and is no longer pink. Add the garlic, carrot and cabbage and toss for two minutes.

The finished chicken chow mein-style egg noodles. — Step 3. Add the noodles and the sauce and keep everything moving for a minute until the noodles are hot and coated. Finish with the spring onion.

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