The lunch edit 922

Chickpea Pasta with Pesto, Peas and Rocket

Make chickpea pasta with pesto, peas and rocket, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Chickpea Pasta with Pesto, Peas and Rocket, plated and ready to serve. — The finished recipe. Chickpea Pasta with Pesto, Peas and Rocket

Ingredients 1 to 6 for chickpea pasta with pesto, peas and rocket arranged separately on a dark worktop. — Ingredients 1 to 6. 70 g Chickpea pasta (Dry weight.). A heaped tbsp (20 g) Basil pesto (Pesto is nearly half oil. Twenty grams coats the pasta; the amount most people pour on is nearer 50.). 80 g Frozen peas. 30 g Rocket. 10 g Parmesan. A squeeze Lemon juice

Ingredients 7 to 7 for chickpea pasta with pesto, peas and rocket arranged separately on a dark worktop. — Ingredients 7 to 7. Half a lemon's worth Lemon zest

Chickpea Pasta with Pesto, Peas and Rocket, preparation step 1: Cook the pasta in salted water for the packet time, adding the peas for the last two minutes. Keep a cup of the water and drain. — Step 1. Cook the pasta in salted water for the packet time, adding the peas for the last two minutes. Keep a cup of the water and drain.

Chickpea Pasta with Pesto, Peas and Rocket, preparation step 2: Stir the pesto through with a couple of spoons of the pasta water until it coats every piece. — Step 2. Stir the pesto through with a couple of spoons of the pasta water until it coats every piece.

The finished chickpea pasta with pesto, peas and rocket. — Step 3. Add the rocket, lemon juice and zest and toss until the rocket wilts, then the parmesan over the top.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓