The lunch edit 925

Chipotle Steak Salad with Avocado and Roasted Peppers

Make chipotle steak salad with avocado and roasted peppers, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Chipotle Steak Salad with Avocado and Roasted Peppers, plated and ready to serve. — The finished recipe. Chipotle Steak Salad with Avocado and Roasted Peppers

Ingredients 1 to 6 for chipotle steak salad with avocado and roasted peppers arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Rump steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 2 tsp (12 g) Chipotle paste. 100 g Little gem lettuce. 80 g Roasted red peppers from a jar, drained. 60 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 30 g Red onion

Ingredients 7 to 10 for chipotle steak salad with avocado and roasted peppers arranged separately on a dark worktop. — Ingredients 7 to 10. 50 g Radishes. 5 g Olive oil. Juice of a lime Lime juice. A handful Fresh coriander

Chipotle Steak Salad with Avocado and Roasted Peppers, preparation step 1: Rub the steak with the chipotle and a little salt and leave it ten minutes. — Step 1. Rub the steak with the chipotle and a little salt and leave it ten minutes.

Chipotle Steak Salad with Avocado and Roasted Peppers, preparation step 2: Slice the onion thinly and leave it in half the lime juice with a pinch of salt while everything else happens. — Step 2. Slice the onion thinly and leave it in half the lime juice with a pinch of salt while everything else happens.

Chipotle Steak Salad with Avocado and Roasted Peppers, preparation step 3: Sear the steak in a very hot dry pan for two and a half minutes a side, then rest it five minutes and slice it thinly. — Step 3. Sear the steak in a very hot dry pan for two and a half minutes a side, then rest it five minutes and slice it thinly.

The finished chipotle steak salad with avocado and roasted peppers. — Step 4. Whisk the oil with the rest of the lime, toss the leaves, peppers and sliced radish in it, and lay the steak, avocado, pickled onion and coriander over.

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