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Chipotle Tempeh Tacos with Avocado and Red Cabbage

Make chipotle tempeh tacos with avocado and red cabbage, from the first ingredient to the finished dish.

1 serving · 11 ingredients · 4 steps

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Chipotle Tempeh Tacos with Avocado and Red Cabbage, plated and ready to serve. — The finished recipe. Chipotle Tempeh Tacos with Avocado and Red Cabbage

Ingredients 1 to 6 for chipotle tempeh tacos with avocado and red cabbage arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Tempeh, crumbled. 2 tsp (12 g) Chipotle paste. Half a teaspoon Ground cumin. 4 g Rapeseed oil. 2 small, about 60 g Corn tortilla. 60 g Tomato salsa

Ingredients 7 to 11 for chipotle tempeh tacos with avocado and red cabbage arranged separately on a dark worktop. — Ingredients 7 to 11. 30 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 60 g Red cabbage. 40 g Greek yogurt, 0% fat. One lime Lime juice. A handful Fresh coriander

Chipotle Tempeh Tacos with Avocado and Red Cabbage, preparation step 1: Shred the cabbage and toss with half the lime and a pinch of salt. Leave it while you cook. — Step 1. Shred the cabbage and toss with half the lime and a pinch of salt. Leave it while you cook.

Chipotle Tempeh Tacos with Avocado and Red Cabbage, preparation step 2: Fry the crumbled tempeh in the oil over a medium-high heat for six minutes until it browns. Add the chipotle, cumin and a splash of water and cook for two minutes more until it coats the crumbs. — Step 2. Fry the crumbled tempeh in the oil over a medium-high heat for six minutes until it browns. Add the chipotle, cumin and a splash of water and cook for two minutes more until it coats the crumbs.

Chipotle Tempeh Tacos with Avocado and Red Cabbage, preparation step 3: Warm the tortillas in a dry pan for twenty seconds a side. — Step 3. Warm the tortillas in a dry pan for twenty seconds a side.

The finished chipotle tempeh tacos with avocado and red cabbage. — Step 4. Build each one with cabbage, tempeh, salsa, sliced avocado, a spoon of yogurt, coriander and the rest of the lime.

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