The lunch edit 929

Cold Soba with Flaked Salmon and Sesame

Make cold soba with flaked salmon and sesame, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Cold Soba with Flaked Salmon and Sesame, plated and ready to serve. — The finished recipe. Cold Soba with Flaked Salmon and Sesame

Ingredients 1 to 6 for cold soba with flaked salmon and sesame arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Salmon fillet (Weighed raw, skin on unless the method says otherwise. Cooked weight is roughly 20% less for the same fillet.). 150 g Cooked soba noodles (Cooked weight.). 60 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 80 g Cucumber. 20 g Spring onion. 1 tbsp (15 g) Tamari

Ingredients 7 to 9 for cold soba with flaked salmon and sesame arranged separately on a dark worktop. — Ingredients 7 to 9. 1 tsp (4 g) Toasted sesame oil. 5 g Sesame seeds. 1 tbsp Rice vinegar

Cold Soba with Flaked Salmon and Sesame, preparation step 1: Bake the salmon at 200°C for twelve minutes until it flakes when pressed. Let it cool and flake it off the skin in large pieces. — Step 1. Bake the salmon at 200°C for twelve minutes until it flakes when pressed. Let it cool and flake it off the skin in large pieces.

Cold Soba with Flaked Salmon and Sesame, preparation step 2: Cook the soba according to the packet, usually four minutes, then rinse it under the cold tap until the water runs clear and the noodles are cold. This matters; unrinsed soba clumps. — Step 2. Cook the soba according to the packet, usually four minutes, then rinse it under the cold tap until the water runs clear and the noodles are cold. This matters; unrinsed soba clumps.

Cold Soba with Flaked Salmon and Sesame, preparation step 3: Whisk the tamari, vinegar and sesame oil. Boil the edamame for three minutes and cut the cucumber into thin batons. — Step 3. Whisk the tamari, vinegar and sesame oil. Boil the edamame for three minutes and cut the cucumber into thin batons.

The finished cold soba with flaked salmon and sesame. — Step 4. Toss the noodles, edamame and cucumber through the dressing, lay the salmon over and finish with the spring onion and sesame seeds.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓